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Welcome to Jersey Fudge Pot
We hope everybody had a lovely Christmas and New Year.
It was fantastic to see so many of you at the various Christmas markets - it's always a pleasure to meet you in person and share our new flavours with you.
We are still sorting out our market dates for 2025 and will let you know on here and social media when we have it all arranged.
Despite rising costs for all of our ingredients we have decided to keep our prices at 2024 levels for as long as possible. We are always looking for new flavour combinations (particularly featuring other Jersey ingredients) and are busy working on our new ideas here in the fudge kitchen.
GREAT TASTE AWARDS
We told you last year about our Jersey Sea Salt fudge winning an award and are delighted to report that we now have another 2 award winners - our Vanilla and our Jersey Lavender fudge.
We will let you know on here when we will be at a market
If you can't come down to a market, you can order from our website or check out our retail stockists on our where to buy page.
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We are extremely proud of our excellent local dairy produce and never use anything else - or any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks. For this reason, all fudges are made to order so that you will receive your fudge at its very freshest!
Handmade
THE TRADITIONAL WAY
All of our fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives our fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
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No preservatives are used and only natural flavourings are chosen where required.
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