Welcome to Jersey Fudge Pot
Here at Jersey Fudge pot we make the most of the fantastic ingredients from our local producers. Our philosophy is simple - we want to make the best fudge possible and spread the word about our fantastic island produce.
We start the new year with yet another retail partner - the 'Me & The Farmer' farm shop on La Route des Genets. We have just put a stand in there so why not pop in to buy some fudge and browse the other fabulous local produce on offer. Check out our retail partners here.
We are extremely proud of our excellent local dairy produce and never use anything else - or any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks. For this reason, all fudges are made to order so that you will receive your fudge at its very freshest !
Jersey Fudge Pot will be participating at the upcoming spring markets and wedding fayres. It is always fantastic to see so many of you on our market days - it's a real pleasure to meet you in person and share our new flavours with you. Check out these market days and come and taste our latest flavours.
GREAT TASTE AWARDS
We are now the proud holders of 6 Great Taste awards - including a coveted 2 star award for our Jersey Black Butter fudge.
The Guild of Fine Food was formed in 1995 and champions the finest products from around the world. Every year they organise the Great Taste Awards calling on the services of over 500 expert panel members to blind taste the products submitted for judging. With an entry of around 15,000 products from 110 countries it is a truly international event and is a trusted measure of quality with it's distinctive award labels.
The Taste of
The West
The Taste of the West is the UK's largest independent regional food group which promotes local food and drink from the South West of England (and also the Channel Islands). Since 1991 they run an annual awards event to showcase the very finest produce that the region has to offer. We are proud to support them in their quest to champion our unique products and preserve our local flavours.
Great British
Food Awards
The Great British Food Awards were launched in 2014 to celebrate the very best artisanal produce in the food and drink sector. Their judging panel comprises some of the most acclaimed chefs, food critics and influencers in the country. Their aim is to highlight the very best that Great Britain has to offer and give producers the opportunity to stand out from the crowd. Each product goes through a rigorous judging process before the winners are crowned.
Handmade
THE TRADITIONAL WAY
All of our fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives our fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
No preservatives are used and only natural flavourings are chosen where required.