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Our Flavours

We are always working on new flavours in our kitchen. We feel bringing them to market for you to taste gives us the best feedback. You are our best chief tasters ! We always have our Vanilla and Jersey Sea salt fudge on sale and usually 2 or 3 other flavours as well ..... but we have so many other flavours to offer. Have a look at the list below and tell us which is your favourite.

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Vanilla

We are proud to announce that this fudge has won a Gold Star in the 2024 Great Taste awards.

Vanilla is always a popular flavour. We use our own home made vanilla essence and add a little organic Madagascan vanilla bean paste to bring out that delicious creamy taste.

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Jersey Sea Salt

When we came across Jersey Sea Salt we couldn't wait to use it in one of our fudges. It's been a hit with that combination of salt and sweet and was awarded a gold star at the 2023 Great Taste awards, a .

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Jersey Lavender fudge

We are proud to announce that this fudge has won a Gold Star in the 2024 Great Taste awards.

We try to showcase the best of our fabulous local ingredients and just had to include our local lavender. This is a fragrant fudge with a subtle (rather surprising) flavour. A lovely warming fudge with a great aftertaste.

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Jersey Honey fudge

When we had a stall at the Vibrant Jersey Christmas market we met Luis and his family on the next stall selling their fabulous honey. They loved our fudge and we loved their honey - so we had to combine the two. A beautiful fudge for honey lovers.

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Rich chocolate fudge

Hands up all you chocolate lovers - this one is for you. We use the finest organic, Venezuelan chocolate to produce this rich and indulgent fudge. It melts in the mouth and leaves you with that deep chocolate aftertaste. Always popular at our markets.

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Baileys & Cream fudge

Just like a puppy - this fudge isn't just for Christmas (although we always make sure to have it on sale at Christmas). It's extra creamy with that lovely Baileys flavour coming through and an extra dash of Irish Whiskey. A personal favourite in the fudge kitchen.

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Gingerbread Spice fudge

For this fudge we add chopped stem ginger, our home made ginger essence and a selection of spices to produce a fudge that tastes just like the gingerbread Mum used to make. We like the heat from the ginger and spices and the texture of the chopped stem ginger.

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Jersey Black Butter fudge

Black butter is a Jersey tradition. Made in autumn with our local apples and spices it really is the taste of Jersey. Delicious creamy fudge with a subtle blend of spices and of course the flavour of apple.

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Rum & Raisin fudge

A personal favourite with Jill, we use the biggest, juiciest raisins we can find and marinade them in dark Jamaican Rum. Treat yourself and talk like a pirate - avast ye hearties !!!

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Coffee and Pecan fudge

We lightly toast organic Pecans and push them into our delicious coffee flavoured fudge. Our customers love the balance of flavours and its crumbly texture. Get some for the nutty person in your life !

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Peppermint fudge

Creamy fudge with the refreshing taste of peppermint. As always we only use the best organic peppermint oil in our fudge. 

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Chocolate mini egg fudge

Look for this flavour around Easter time. It's our rich chocolate fudge with crushed mini eggs pushed into the surface. Enjoy the two different chocolate flavours and also the crunch from the crisp sugar shells.

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Jersey Normandy fudge

This is a collaboration between Jersey and our nearest neighbour, Normandy. We take our unique Jersey Black Butter and marry it with Normandy Calvados (their famous Apple brandy). Enjoy the entente cordiale with this luxury fudge. 

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Sour Cherry & Chocolate fudge

We take our popular rich chocolate fudge and give it an extra zing by pressing freeze dried sour cherries into it as it cools. The combination of sweet and sour has proved to be very popular at our markets.

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White Choc and Raspberry fudge

One of our most popular flavours at our summer markets. We add white chocolate to our fudge and as it cools we press freeze dried raspberries into it. Biting into the raspberry pieces gives a burst of intense raspberry flavour.

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